Butternut Squash Vegducken Recipes

Butternut Squash Vegducken for your thanksgiving is masterpiece comprised of zucchini stuffed into an eggplant, stuffed into a butternut squash, with vegetarian stuffing between each layer. It's also loaded with the autumnal flavours of maple syrup, garlic, and mushrooms

Ingredients:
1 large butternut squash
4 tablespoons vegan butter
1-2 tablespoons maple syrup
1 eggplant
1/3 cup bread crumbs
1/4 teaspoons cinnamon
1 zucchini
1 leek
1/4 teaspoons smoked paprika
5-6 peeled whole garlic cloves

Albondigas, Mexican Meatball Soup

Albondigas is a very traditional Mexican meatball soup loaded with vegetables and full of flavor. This is a classic version of the popular Mexican soup. The meatballs provide protein, while rice adds whole grains to this healthful dish. This is perfect cold weather meal. If desired, you can use all beef instead of half beef and half pork. Want to try this dish?

Ingredients:
1/2 cup rice
1 cup boiling water
4 tablespoons vegetable oil
2 white onions, finely chopped
8 ounces ground pork
8 ounces ground beef
2 eggs
1 bunch fresh cilantro leaves chopped
1/4 cup chopped fresh mint
1 tablespoon dried oregano
1 teaspoon ground cumin
1 tablespoon salt
1/2 teaspoon freshly ground pepper
2 stalks celery, chopped
1 carrot, peeled and diced
1 garlic clove, minced
1 12–ounce can crushed or chopped
Tomatoes and their juice
1–1 1/2 quarts chicken broth
1 medium zucchini, diced